Zesty Broccoli With Lime And Coriander Recipe

Name: Zesty Broccoli with Lime and Coriander
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 450G Pack'D Organic Broccoli Florets; 3 Pcs Green Lime 3 Pcs; 600 Ml Bristol Syrup Co Lime Juice, 600Ml; - Fresh Asian Coriander Bunch; 200 Ml Escuminac Late Harvest Amber Maple Syrup, 200Ml; - Kikkoman Soy Sauce

Fusion cuisine

Zesty Broccoli with Lime and Coriander recipe

About this recipe

A refreshing and tangy broccoli dish, perfect for a light yet flavorful dinner. This Jain-friendly recipe combines the zest of lime with the sweetness of chili sauce and the freshness of coriander.

Ingredients

450G Pack'D Organic Broccoli Florets
3 Pcs Green Lime 3 Pcs
600 Ml Bristol Syrup Co Lime Juice, 600Ml
- Fresh Asian Coriander Bunch
200 Ml Escuminac Late Harvest Amber Maple Syrup, 200Ml
- Kikkoman Soy Sauce

Instructions

1. Wash and cut 1 kg of broccoli into florets.
2. Bring a large pot of water to a boil and add the broccoli. Cook for 3-4 minutes until just tender, then drain and set aside.
3. In a small bowl, mix 80 ml maple syrup, 2 teaspoons lime rind, and 2 teaspoons lime juice until well combined.
4. Arrange the cooked broccoli on a serving plate and drizzle the prepared sauce evenly over it.
5. Garnish with 1 tablespoon of freshly chopped coriander leaves and serve immediately.