Zesty Black Bean And Rice Dinner Salad Recipe

About this recipe

This vibrant and satisfying Jain-friendly salad combines black beans, rice, and fresh vegetables with a tangy lemon dressing. Perfect for a wholesome dinner solution.

Ingredients

• 50G Natoora Fresh Italian Flat Leaf Parsley
• 850G Riseria Campanini 3 Cereals Rice, 850G
• Black Beans 1 Kg Feijao Preto, Black Beans 1Kg
• - Sunita Lemon Juice Organic
• 100 G Rajah Garam Masala

Instructions

1. 1. Cook 2 cups of rice according to package instructions and let it cool to room temperature.
2. 2. In a large bowl, combine the cooled rice, 1 cup of black beans, 1 finely chopped tomato, and 2 tablespoons of finely chopped parsley.
3. 3. In a small bowl, whisk together 1/4 cup of lemon juice, 1 tablespoon of lemon juice, and a pinch of garam masala for added flavor.
4. 4. Pour the dressing over the rice and bean mixture and toss gently to combine.
5. 5. Arrange the salad on a serving platter or individual plates and serve immediately for a refreshing dinner.