Zesty Baked Shrimp With Honey Glaze Recipe

Name: Zesty Baked Shrimp with Honey Glaze
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Fusion
Ingredients: - Filippo Berio Garlic Flavoured Olive Oil; 50G Picard Chopped Flat Parsley; - Sunita Lemon Juice Organic; 350G Wilderbee Hot Honey, 350G; 200G Picard - Breaded Shrimp; - McCormick Gourmet Organic Cayenne Pepper MCG-24431; 150 Ml Artisan Soy Sauce - Kioke Damashii 3 Yr Old, 150Ml

Fusion cuisine · 550 calories

Zesty Baked Shrimp with Honey Glaze recipe

About this recipe

A flavorful pescatarian dinner featuring tender shrimp baked in a zesty honey-lemon glaze with a hint of spice. Perfect for those seeking a quick and satisfying meal solution.

Ingredients

- Filippo Berio Garlic Flavoured Olive Oil
50G Picard Chopped Flat Parsley
- Sunita Lemon Juice Organic
350G Wilderbee Hot Honey, 350G
200G Picard - Breaded Shrimp
- McCormick Gourmet Organic Cayenne Pepper MCG-24431
150 Ml Artisan Soy Sauce - Kioke Damashii 3 Yr Old, 150Ml

Instructions

1. In a 13 x 9-inch baking dish, combine 1/2 cup olive oil, 2 tablespoons cayenne pepper, 2 tablespoons chopped parsley, 2 tablespoons lemon juice, 1 tablespoon honey, and 1 tablespoon soy sauce. Mix well to create a marinade.
2. Add 1 pound of shrimp to the dish and toss to coat evenly with the marinade. Cover and refrigerate for 1 hour to allow the flavors to infuse.
3. Preheat your oven to 450°F (230°C).
4. Place the baking dish in the preheated oven and bake for about 10 minutes, stirring occasionally, until the shrimp are pink and cooked through.
5. Remove the dish from the oven and give the shrimp a final toss to ensure they are well-coated with the glaze. Serve warm, garnished with additional parsley if desired.