Yellowwhite Onion 1Kg Savory And Vegetable Bake Recipe

About this recipe

A hearty and flavorful vegetarian dinner featuring tofu, vegetables, and a creamy sauce, perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• - Oregano 100g
• 1 Kg Yellow/White Onion 1kg
• 1 L Plenish Organic Oat Barista Milk Long Life
• - Cooks & Co Sliced Mushrooms
• 1kg 1kg Green Pepper
• 500G Filotea Penne Rigate Durum Wheat Semolina Pasta, 500G
• - Mccormick Cumin Powder
• 290G Portland Mills Jamaican Curry Powder, 290G
• 100G Top-Op Poppy Seeds 100g

Instructions

1. 1. In a large bowl, combine 1 diced onion, 1/2 tsp cumin powder, 1 tsp curry powder, 1 tsp oregano, 1 1/2 cups plant-based milk, and mix well.
2. 2. Add 15 sliced mushrooms and 1 diced green pepper to the mixture, stirring to combine.
3. 3. Boil 1 package of pasta until it is 3/4 cooked, then drain and set aside.
4. 4. Gently fold the cooked pasta into the vegetable mixture, ensuring everything is evenly coated.
5. 5. Transfer the mixture to a greased baking dish, sprinkle 2 tbsp of poppy seeds on top, and bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until bubbly and golden.
6. 6. Remove from the oven, let cool slightly, and serve warm.