Wine-Infused Garlic Tri-Tip Recipe

About this recipe

A flavorful dinner featuring tender tri-tip marinated in a wine-based blend with garlic and a touch of vinegar for a rich, savory taste. Perfect for those seeking a simple yet elegant meal solution.

Ingredients

• 75Cl Petra Potenti Toscana Rosso Igt
• 100 G Jumbo Garlic 100g
• 1 L Olive Oil – Organic
• 5 l White Wine Vinegar - 5Lt - Marco Alimentari
• - Ponti Red Wine Vinegar

Instructions

1. 1. In a bowl, combine 4 ounces of wine, 4 ounces of oil, and the contents of the meat marinade package. Mix well to create the marinade.
2. 2. Mince 3 cloves of garlic and add them to the marinade along with 2 tablespoons of wine vinegar. Stir to combine.
3. 3. Place the contents of the marinade in a resealable plastic bag or shallow dish. Pour the marinade over the contents, ensuring it is fully coated. Seal the bag or cover the dish and refrigerate for at least 4 hours or overnight for best results.
4. 4. Preheat your grill or oven to medium-high heat. Remove the contents from the marinade and discard the used marinade.
5. 5. Grill or roast the contents for 6-8 minutes per side, or until the internal temperature reaches your desired level of doneness (e.g., 130°F for medium-rare). Let the contents rest for 5-10 minutes before slicing.
6. 6. Slice the contents against the grain and serve warm. Enjoy your wine-infused garlic dish as a centerpiece for dinner.