Wild Rice Breakfast Porridge Recipe Kit Recipe

About this recipe

Start your day with a nutritious twist using our Wild Rice Breakfast Porridge Recipe Kit! This wholesome porridge combines the earthy flavors of wild rice with the creamy sweetness of condensed milk, enhanced by a hint of cinnamon and honey. Packed with texture from sliced almonds and puffed rice, and topped with fresh blueberries, it’s a hearty and satisfying breakfast option. Perfect for busy mornings, this kit includes all the ingredients and easy-to-follow steps for a delicious start to your day. Order now on the AnyFeast website or app and enjoy a breakfast that’s as healthy as it is delicious! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Carnation Condensed Milk
• 1 Jar Rowse Clear Honey
• 35G That'S It. Apple Blueberry
• 1 Kg Wild Rice, 1Kg
• 200G Anchor Unsalted Butter
• - Natco Ground Cinnamon 100g

Instructions

1. 1. Start by rinsing 1 cup of wild rice under cold water and then drain it well.
2. 2. In a saucepan, combine the rinsed wild rice with 3 cups of water and bring it to a boil.
3. 3. Reduce the heat to low, cover the saucepan, and let the rice simmer for about 45-50 minutes until tender.
4. 4. Once the rice is cooked, add 1/2 cup of condensed milk to the saucepan, stirring it into the rice.
5. 5. Sprinkle 1 teaspoon of cinnamon into the mixture and stir well to blend the flavors.
6. 6. Add 2 tablespoons of honey to sweeten the porridge, stirring until it is well combined.
7. 7. Mix in 1/4 cup of sliced almonds and 1/4 cup of puffed rice to add texture to the porridge.
8. 8. Serve the porridge warm in bowls and top with a handful of fresh Apple Blueberry.
9. 9. Enjoy your delicious and wholesome Wild Rice Breakfast Porridge!