White Bean And Garlic Skillet Recipe

About this recipe

A hearty and flavorful dinner featuring turkey sausage, white beans, and Mediterranean-inspired ingredients like olives, bell peppers, and oregano. Perfect for a quick and satisfying meal.

Ingredients

• - Schwartz Oregano
• 50G Picard Chopped Flat Parsley
• - Filippo Berio Garlic Flavoured Olive Oil
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G Jumbo Garlic 100g
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 720G Perello Alargada White Beans, 720G
• - Ponti Red Wine Vinegar
• 180G Capote Capers In Salted Water, 180G
• 455Ml Thai Dragon Extra Hot Sriracha Black Fire Sauce 455ml

Instructions

1. 1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
2. 2. Add 2 diced onions, 2 minced garlic cloves, and 1 chopped red bell pepper to the skillet. Cook for about 5 minutes, stirring occasionally, until the vegetables are tender.
3. 3. Stir in 2 cups of cooked white beans, 1 diced red bell pepper, 1 cup of capers, 1/3 cup of red wine vinegar, 1/2 teaspoon of oregano, and 2 tablespoons of chopped parsley.
4. 4. Add a few dashes of sriracha sauce to taste and mix well. Cook for an additional 3-5 minutes, stirring occasionally, until heated through.
5. 5. Serve the dish warm, garnished with additional parsley if desired.