Warm Lentil Salad With Grapes And Herbs Recipe

Name: Warm Lentil Salad with Grapes and Herbs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Fusion
Ingredients: 50G Picard Chopped Flat Parsley; 250 ml Critida Lemon Infused Olive Oil 250Ml; 400G Natoora Organic British Leeks; 1 Block Greek Feta Cheese 900g; 60G Terre Exotique Cheeselovers Pepper, 60G; 250G Pommery Green Peppercorn Mustard, 250G; 1 Kg Pariani Italian Lara Walnuts, 1Kg; 500 G Trs Green Lentils; 375 ml Capirete 20 Years Sherry Vinegar 375Ml; - Mill & Mortar Finishing Salt Flakes Gift Set

Fusion cuisine

Warm Lentil Salad with Grapes and Herbs recipe

About this recipe

A hearty and refreshing dinner option featuring lentils, sweet grapes, and fresh herbs, tailored to be diabetic-friendly and vegetarian. Perfect for solution seekers looking for a balanced meal.

Ingredients

50G Picard Chopped Flat Parsley
250 ml Critida Lemon Infused Olive Oil 250Ml
400G Natoora Organic British Leeks
1 Block Greek Feta Cheese 900g
60G Terre Exotique Cheeselovers Pepper, 60G
250G Pommery Green Peppercorn Mustard, 250G
1 Kg Pariani Italian Lara Walnuts, 1Kg
500 G Trs Green Lentils
375 ml Capirete 20 Years Sherry Vinegar 375Ml
- Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. Heat 3 tbsp olive oil in a skillet over medium heat.
2. Add 2 leeks (white and light green parts, sliced), and cook for 7 to 9 minutes, stirring often, until tender and translucent.
3. Remove the skillet from heat and stir in 2 tbsp sherry vinegar and 2 tsp mustard until well combined.
4. In a large bowl, combine 1 17.6-oz package of cooked lentils, the leek mixture, 1/4 cup chopped walnuts, 3 tbsp chopped parsley, and 1/4 cup crumbled feta cheese.
5. Season the salad with salt and pepper to taste, and gently toss to combine. Top with additional crumbled feta cheese before serving.