Warm Dill Mustard Sauce Recipe

French cuisine · 90 calories

Warm Dill Mustard Sauce recipe

About this recipe

A creamy and tangy sauce infused with dill and mustard, perfect for Jain-friendly dinners. This versatile sauce pairs well with steamed vegetables or rice dishes.

Ingredients

  • 250G Pommery Extra Strong Mustard, 250G
  • 300G Coconut Milk Powder, 300G
  • 1 Bunch Fresh Dill (Bunch)
  • 500 G Brown & Polson Cornflour

Instructions

  1. 1. In a mixing bowl, combine 1/3 cup coconut milk powder, 3 tablespoons cornstarch, 1 tablespoon mustard, and 1/4 teaspoon dill.
  2. 2. Gradually add 1 cup of water to the dry ingredients, whisking continuously to form a smooth mixture.
  3. 3. Transfer the mixture to a saucepan and cook over medium heat, stirring constantly to prevent lumps.
  4. 4. Continue cooking until the sauce thickens to your desired consistency, approximately 5-7 minutes.
  5. 5. Remove from heat and serve hot as a topping for steamed vegetables or rice.