Walnut And Garlic Rice Dinner Recipe

About this recipe

A flavorful and hearty mushroom rice dish with almonds, perfect for a satisfying halal dinner. This vegetarian-friendly recipe is packed with aromatic herbs and spices.

Ingredients

• 50G Picard Chopped Flat Parsley
• - Cooks & Co Sliced Mushrooms
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G Jumbo Garlic 100g
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 500G Stork Baking Spread Alternative To Butter
• 850G Riseria Campanini 3 Cereals Rice, 850G
• 1 Kg Pariani Italian Lara Walnuts, 1Kg

Instructions

1. 1. Heat 2 tablespoons of margarine in a large skillet over medium heat.
2. 2. Add 2 cups of sliced mushrooms, 1/2 cup of finely chopped onion, and 2 minced garlic cloves to the skillet. Saute for about 5 minutes, stirring frequently, until the vegetables are softened.
3. 3. Stir in 2/3 cup of rice, 1 teaspoon of chopped parsley, 1/8 teaspoon of pepper, and 2 tablespoons of chopped parsley. Mix well to coat the rice with the flavors.
4. 4. Add 1 1/3 cups of water to the skillet and bring the mixture to a boil over high heat.
5. 5. Reduce the heat to low, cover the skillet, and let it simmer for about 25 minutes or until the liquid is absorbed and the rice is tender.
6. 6. Stir in 1/3 cup of chopped walnuts and cook for an additional 2 minutes to warm them through.
7. 7. Serve hot as a standalone dish or pair with a halal protein of your choice.