Vibrant Vegan Vegetable Saute Recipe

About this recipe

A colorful and nutritious vegan dish featuring sautéed vegetables with a hint of oregano, perfect for a satisfying dinner.

Ingredients

• 750 Ml Bevelini Extra Virgin Olive Oil, 750Ml
• 100 G Jumbo Garlic 100g
• - Celery
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 600G Picard Organic Green Beans
• 1 Kg Carrots - 1kg
• 60G Terre Exotique Cheeselovers Pepper, 60G
• - Mill & Mortar Finishing Salt Flakes Gift Set
• - Schwartz Italian Seasoning

Instructions

1. 1. Heat 1 tablespoon of olive oil in a skillet over medium heat.
2. 2. Add 1 minced clove of garlic and sauté for 1 minute until fragrant.
3. 3. Stir in 1/2 cup chopped celery, 1/2 cup diced red bell pepper, and 1/4 teaspoon italian seasoning. Cook for 5-7 minutes until the vegetables are tender-crisp.
4. 4. Add 1 cup trimmed and halved green beans and 1 sliced carrot to the skillet. Cook for another 5 minutes, stirring occasionally, until the vegetables are heated through and slightly softened.
5. 5. Adjust seasoning with salt and pepper to taste, then serve warm as a main dish or side.