Vibrant Vegan Slaw Recipe

About this recipe

A refreshing and colorful vegan slaw perfect for dinner, combining crisp vegetables, sweet fruits, and crunchy almonds in a tangy dressing.

Ingredients

• 1Pc White Cabbage 1pc
• 1 Kg Carrots - 1kg
• 8 Per Pack Orchardworld Apple Box
• 1 Kg Golden Raisins, 1Kg
• - Sunita Lemon Juice Organic
• 308G Roasted Sunflower Seeds, 308G
• - Silver Spoon Granulated Sugar

Instructions

1. 1. Shred 2 cups of cabbage and grate 1/2 cup of carrots. Place them in a large salad bowl.
2. 2. Dice 2 cups of apples into small cubes and add them to the bowl.
3. 3. Add 1/4 cup of raisins and 1/4 cup of sunflower seeds to the mixture.
4. 4. In a small bowl, whisk together 1 tablespoon of lemon juice and 2 teaspoons of sugar until the sugar dissolves.
5. 5. Pour the dressing over the salad ingredients and toss everything together until evenly coated.
6. 6. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld.
7. 7. Serve chilled as a refreshing dinner side dish.