Tandoori Grilled Lamb Chops With Mint Yogurt Sauce Recipe

Indian cuisine · 1089 calories

Tandoori Grilled Lamb Chops with Mint Yogurt Sauce recipe

About this recipe

Succulent lamb chops marinated in aromatic tandoori spices and grilled to perfection, served alongside a refreshing mint yogurt sauce. A hearty and flavorful Indian dinner that satisfies both taste buds and nutritional goals.

Ingredients

  • - Rajah Jeera Whole Cumin Seeds
  • - Asafoetida Bwfo Free Uk Mainland P&P
  • 100 G Combined Packs Of Old India Dried Curry Leaves & Corriander Seeds 100g & 250g
  • 120G Alpenzu Clarified Butter, 120G
  • 300G Natco Cashews, 300G
  • 1 Kg Natco Mung Dal (Moong Dal) Yellow, 1Kg
  • NaN Tilda Long Grain Rice
  • 65G Natoora Root Ginger
  • - Natco Black Pepper Whole
  • 70G Lay'S Roasted Cumin Lamb Flavour Crisps, 70G
  • NaN Koko Plain Yogurt Alternative
  • - Trs Ginger Paste
  • 300 g Trs Ginger & Garlic Paste 300G
  • 50G Mill & Mortar Organic Ground Turmeric, 50G
  • - Greenfields Ground Coriander
  • 100 G Trs Ground Cumin Jeera Powder
  • 100 G Natco Paprika Powder
  • - Rajah Whole Red Chillies
  • - PLJ Lemon Juice Original Sharp 500ml
  • 25G Natco Mint
  • 1 Piece Cucumber 1Pc
  • - Ktc Vegetable Oil

Instructions

  1. 1. In a bowl, mix yogurt, ginger paste, garlic paste, turmeric, coriander, cumin, paprika, chili powder, salt, and lemon juice to create a marinade.
  2. 2. Rub the marinade evenly over the lamb chops, ensuring all sides are coated. Cover and refrigerate for at least 2 hours or overnight for best results.
  3. 3. Preheat a grill or grill pan to medium-high heat and lightly oil the surface to prevent sticking.
  4. 4. Remove the lamb chops from the marinade and cook on the grill for 3-4 minutes per side until well-charred and cooked to your preferred doneness.
  5. 5. While the lamb chops are grilling, blend fresh mint leaves, cucumber, and yogurt in a food processor until smooth to create the mint yogurt sauce.
  6. 6. Adjust the seasoning of the mint yogurt sauce with a pinch of salt and refrigerate until ready to serve.
  7. 7. Remove the lamb chops from the grill and let them rest for 5 minutes to retain their juices.
  8. 8. Arrange the lamb chops on a serving platter and drizzle with the mint yogurt sauce or serve the sauce on the side for dipping.