Vegetarian White Wine Tomato Stew Recipe

About this recipe

A hearty and flavorful vegetarian stew featuring tomatoes, white wine, and aromatic herbs, perfect for a comforting dinner.

Ingredients

• 400G Lurpak Slightly Salted Spreadable Butter
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 50G Picard Chopped Flat Parsley
• 100 G Jumbo Garlic 100g
• 75Cl When In Rome White Wine Pecorino Eco Bottle
• 280G Caprichos Del Paladar Roasted Chopped Tomatoes, 280G
• - Tata Salt

Instructions

1. 1. Melt 1 tablespoon of the butter in a large pot over medium heat.
2. 2. Add the chopped onion and parsley to the pot and cook until fragrant, about 3 minutes.
3. 3. Stir in the minced garlic and white wine, cooking for about 1 minute to let the flavors meld.
4. 4. Add the chopped tomatoes to the pot and stir well.
5. 5. Cover the pot and let the stew simmer for 10-12 minutes, stirring occasionally, until the tomatoes are softened and the flavors are well combined.
6. 6. Stir in the remaining butter to add richness, then season with salt to taste.
7. 7. Serve the stew hot, garnished with additional parsley if desired.