Vegetarian Tomato And Pepper Relish Recipe

About this recipe

A tangy and slightly spicy relish made with tomatoes, sweet peppers, and a blend of spices. Perfect as a topping or side for a hearty vegetarian dinner.

Ingredients

• 1 Kg Tomatoes 1kg
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• - Rajah Whole Red Chillies
• 2 Per Pack Natoora White Onions
• 1 stick Organic Celery Stick
• 1 Kg Tate & Lyle Granulated Sugar
• 100G Terre Exotique Winemaker'S Salt, 100G
• 100 G Rajah Garam Masala
• - Bragg Apple Cider Vinegar

Instructions

1. 1. Chop the tomatoes, red sweet peppers, hot red pepper, celery, and onion into small pieces.
2. 2. In a heavy pot, combine the chopped vegetables, sugar, and salt. Mix well.
3. 3. Bring the mixture to a boil over medium heat and cook for 30 minutes, stirring occasionally.
4. 4. Place the garam masala in a spice bag and tie it securely with a string. Hang the spice bag into the pot by tying it to the handle, ensuring it is submerged in the mixture.
5. 5. Continue cooking the mixture on medium heat until it thickens significantly, stirring occasionally to prevent sticking.
6. 6. Add the apple cider vinegar to the pot and reduce the heat to low. Simmer the mixture until there is no free liquid, stirring frequently.
7. 7. Remove the spice bag and discard it. Carefully ladle the hot relish into clean jars, leaving some headspace at the top.
8. 8. Seal the jars and allow them to cool. Store in the refrigerator or freezer for later use.

Frequently asked questions

Why is garam masala used in a spice bag instead of mixing it directly into the relish?

Using garam masala in a spice bag allows its aromatic flavors to infuse the relish without leaving gritty particles behind. This method ensures a smooth texture while still delivering the warm, complex spice notes characteristic of garam masala.

How can I adjust the spice level of the Vegetarian Tomato and Pepper Relish?

To reduce the heat, you can use fewer Rajah Whole Red Chillies or omit them entirely. Conversely, if you prefer a spicier relish, you can chop the red chillies instead of leaving them whole or add additional hot peppers to the mix.

What does apple cider vinegar do in this recipe, and can it be substituted?

Apple cider vinegar adds tanginess and helps balance the sweetness from the sugar, while also acting as a preservative. If unavailable, you can substitute it with white vinegar or lemon juice, but the flavor profile may shift slightly.

How do I know when the relish has thickened enough during cooking?

The relish is ready when it has a thick, jam-like consistency and no free liquid remains in the pot. Stir frequently during the final cooking stages to prevent sticking and burning, especially as the mixture reduces.

What is the best way to store the relish and how long will it keep?

Once cooled and sealed in clean jars, the relish can be stored in the refrigerator for up to 2 weeks or frozen for longer storage. To freeze, leave some headspace in the jars to accommodate expansion and ensure the jars are freezer-safe.