Vegetarian Teriyaki Stir-Fry Sauce Recipe

About this recipe

A flavorful vegetarian teriyaki sauce perfect for stir-frying tofu, vegetables, or noodles. Quick to prepare and ideal for a satisfying dinner.

Ingredients

• 50G Pepper Black Ground BWFO
• 100 G Jumbo Garlic 100g
• 150 Ml Kikkoman Less Salt Soy Sauce Dispenser, 150Ml
• 300G Brown Sugar With Ginger, 300G
• - Ktc Vegetable Oil
• 50 g Dry Ginger | Sukku | Sonth | Chukku | Sonti | Onashunti Powder 50G

Instructions

1. 1. In a small bowl, combine 1/4 cup soy sauce, 1 tablespoon brown sugar, 1 tablespoon cooking oil, 1/2 teaspoon grated ginger, and 1/2 teaspoon ground pepper.
2. 2. Mince 1 clove of garlic and add it to the mixture, stirring well to combine.
3. 3. Heat the mixture in a small saucepan over medium heat, stirring occasionally, until the sugar dissolves and the sauce thickens slightly, about 3-5 minutes.
4. 4. Remove the sauce from heat and let it cool slightly. Use it to marinate 2-3 cups of cubed tofu or mixed vegetables for at least 30 minutes.
5. 5. Stir-fry the marinated tofu or vegetables in a hot pan until cooked through, adding the sauce as needed for flavor. Serve immediately with rice or noodles.