Vegetarian Swiss Cheese Quiche Recipe

About this recipe

A delightful vegetarian quiche with a stuffing crust, creamy egg filling, and melted Swiss cheese, perfect for a satisfying dinner.

Ingredients

• 10 Pack Purely Organic Free Range Mixed Weight Eggs 10 Per Pack
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• 60G Terre Exotique Cheeselovers Pepper, 60G
• - Jus Rol Puff Pastry Squares-1x5.2kg
• - The Cheese Lady Gruyère Reserve Classic Swiss Mountain Cheese
• - Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. 1. Preheat your oven to 400°F (200°C).
2. 2. Press 2 1/2 cups of puff pastry evenly into a 9-inch pie plate to form a crust.
3. 3. Bake the puff pastry crust in the preheated oven for 10 to 15 minutes until it begins to set and lightly crisp.
4. 4. In a mixing bowl, whisk together 4 eggs, 1 cup of milk, 1/8 teaspoon of pepper, and 1/4 teaspoon of salt until well combined.
5. 5. Pour the egg mixture into the pre-baked puff pastry crust, then evenly sprinkle 1 cup of shredded gruyere cheese over the top.
6. 6. Return the pie plate to the oven and bake for 25 to 30 minutes, or until the filling is set and the cheese is melted and golden.
7. 7. Remove from the oven and let the quiche cool for 5 minutes before slicing and serving.