Vegetarian Swiss Cheese Casserole Recipe

Name: Vegetarian Swiss Cheese Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Fusion
Ingredients: 6 X 1 L Candia Just Milk Semi Skimmed; 500 G Quaker Rolled Oats Porridge; 400 Ml Coconut Merchant Organic Coconut Cream; NaN Plant-Based Grated Mozzarella; 100 G Rajah Garam Masala

Fusion cuisine · 480 calories

Vegetarian Swiss Cheese Casserole recipe

About this recipe

A creamy and flavorful baked casserole featuring Swiss cheese and a Jain-friendly twist, perfect for a satisfying dinner.

Ingredients

6 X 1 L Candia Just Milk Semi Skimmed
500 G Quaker Rolled Oats Porridge
400 Ml Coconut Merchant Organic Coconut Cream
NaN Plant-Based Grated Mozzarella
100 G Rajah Garam Masala

Instructions

1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Spread 1 cup of oats evenly in a 9 x 9 inch baking dish to form the base layer.
3. In a mixing bowl, combine 1 can of coconut cream, 1/2 can of milk, and 1/4 tsp of garam masala. Stir until smooth.
4. Pour the soup mixture evenly over the oats in the baking dish.
5. Sprinkle 1 cup of shredded mozzarella evenly over the top.
6. Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
7. Remove the foil and bake for an additional 5 minutes to allow the cheese to brown slightly.
8. Let the casserole cool for a few minutes before serving.