Vegetarian Sweetcorn And Tomato Chili Recipe

Fusion cuisine

Vegetarian Sweetcorn and Tomato Chili recipe

About this recipe

A hearty and flavorful beef chili made with kosher ingredients, featuring tender beef, sweet kernel corn, and a touch of spice. Perfect for a quick and satisfying dinner solution.

Ingredients

  • 1 Kg Yellow/White Onion 1kg
  • 1 Kg Tomatoes 1kg
  • 450G Pack'D Organic Super Sweet Sweetcorn
  • - Ktc Vegetable Oil
  • - Mill & Mortar Finishing Salt Flakes Gift Set
  • 60G Terre Exotique Smoked Paprika, 60G

Instructions

  1. 1. Heat 2 teaspoons of vegetable oil in a deep, large skillet over medium heat for 5 minutes.
  2. 2. Meanwhile, dice 1 onion.
  3. 3. Sprinkle the diced onion with 4 1/2 teaspoons of smoked paprika.
  4. 4. Add the onion to the skillet and stir-fry for 2 to 3 minutes until the onion is softened.
  5. 5. Season with salt to taste, if desired.
  6. 6. Add 1 diced tomato, 2 cups of kernel corn, and the remaining 2 1/2 teaspoons of smoked paprika to the skillet. Stir to combine.
  7. 7. Bring the mixture to a boil, then reduce the heat to medium-low and simmer uncovered for 18 to 20 minutes, stirring occasionally.
  8. 8. Serve the chili hot, garnished with your choice of fresh herbs or additional seasoning, if desired.