Vegetarian Spinach Rolls Milanese Recipe

About this recipe

A delightful vegetarian twist on a classic Milanese dish, featuring tender spinach rolls stuffed with a savory blend of breadcrumbs, cheese, and spices, perfect for a satisfying dinner.

Ingredients

• Pack Tray Of 30 Medium Free Range Eggs
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• - Everest Paneer
• 350G Heinz Tomato & Chilli Pasta Sauce
• 3 X 400G Garofalo Chopped Italian Tomatoes
• 830G Turkish Tomato Paste, 830G
• 395G D'Aucy Chopped Spinach
• 227G Paxo Golden Breadcrumbs
• - Schwartz Garlic Salt
• - Ktc Vegetable Oil

Instructions

1. 1. In a mixing bowl, combine 1 cup chopped spinach, 1/4 cup bread crumbs, 1 egg, 1 tsp garlic salt, and 2 tbsp grated parmesan cheese. Mix well to form a cohesive filling.
2. 2. Lay out thin slices of paneer or tofu on a clean surface. Spread a spoonful of the spinach mixture evenly over each slice.
3. 3. Roll each slice tightly, as you would for a jelly roll, and secure with wooden picks to hold the shape.
4. 4. Heat 2 tbsp oil in a large skillet over medium heat. Place the rolls in the skillet and cook until golden brown on all sides, about 5-7 minutes.
5. 5. Remove the rolls from the skillet and set aside. In the same skillet, add 1 cup spaghetti sauce, 1 chopped tomato, and 2 tbsp tomato paste. Stir and simmer for 5 minutes.
6. 6. Return the rolls to the skillet, spooning the sauce over them. Cover and cook for an additional 5 minutes to allow the flavors to meld.
7. 7. Serve the spinach rolls hot, garnished with extra parmesan cheese if desired.