Vegetarian Spinach And Chestnut Bake Recipe

Name: Vegetarian Spinach and Chestnut Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Fusion
Ingredients: 165G Philadelphia Lightest Low Fat Soft Cream Cheese; 400G Mlekovita Sour Cream 18%; 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store; - Greenfields Lemon Pepper; 500G Mixed Wild Mushrooms, 500G; 340G Aunt May'S Bajan Pepper Sauce, 340G; 395G D'Aucy Chopped Spinach; - Schwartz Garlic Powder 480g

Fusion cuisine · 1000 calories

Vegetarian Spinach and Chestnut Bake recipe

About this recipe

A creamy and flavorful baked dish featuring spinach, water chestnuts, and a blend of cheeses. Perfect for a diabetic-friendly vegetarian dinner, served with bread or crackers.

Ingredients

165G Philadelphia Lightest Low Fat Soft Cream Cheese
400G Mlekovita Sour Cream 18%
1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
- Greenfields Lemon Pepper
500G Mixed Wild Mushrooms, 500G
340G Aunt May'S Bajan Pepper Sauce, 340G
395G D'Aucy Chopped Spinach
- Schwartz Garlic Powder 480g

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine 1 lb cream cheese and 1 1/4 cups sour cream until smooth.
3. Stir in 4 oz chopped mushrooms, 1/4 cup finely chopped onion, 1/4 tsp garlic powder, 1/4 tsp lemon pepper, and 1/4 tsp pepper sauce. Mix well.
4. Add 2 cups of fresh spinach, chopped, and fold it into the mixture until evenly distributed.
5. Transfer the mixture into a baking dish and bake for 30 minutes, or until bubbling and lightly golden on top.
6. Let the dish stand for 5 minutes before serving. Serve warm with bread, crackers, or fresh vegetables.