Vegetarian Spinach And Broccoli Bake Recipe

About this recipe

This diabetic-friendly casserole combines the goodness of spinach and broccoli with a creamy, cheesy topping, making it a perfect dinner solution for vegetarians.

Ingredients

• 450G Pack'D Organic Broccoli Florets
• 50G Pepper Black Ground BWFO
• 200 G Authentic Greek Yogurt
• 395G D'Aucy Chopped Spinach
• 70G Mill & Mortar Citrus Salt Flakes, 70G
• - Tropical Sun Onion Powder

Instructions

1. 1. Preheat your oven to 325°F (165°C).
2. 2. Cook 2 cups of spinach and 2 cups of broccoli in boiling water until tender, about 5 minutes. Drain well and set aside.
3. 3. In a mixing bowl, combine 2 cups of greek yogurt and 1 teaspoon of onion powder.
4. 4. Stir the yogurt mixture into the cooked spinach and broccoli until evenly coated.
5. 5. Season the mixture with a pinch of salt and freshly ground black pepper to taste.
6. 6. Transfer the mixture into a casserole dish and spread it out evenly.
7. 7. Bake in the preheated oven for 40 minutes, or until heated through and slightly golden on top.
8. 8. Remove the casserole from the oven and sprinkle 1/2 cup of shredded reduced-fat cheddar cheese evenly over the top.
9. 9. Return the casserole to the oven for 5 minutes, or until the cheese is melted and bubbly.
10. 10. Let the casserole cool for a few minutes before serving. Enjoy!