Vegetarian Smoked Supper Recipe

About this recipe

A hearty vegetarian dinner featuring smoky flavors, tender vegetables, and perfectly cooked macaroni. Ideal for solution seekers looking for a quick and satisfying meal.

Ingredients

• 125G Daylesford Organic Brandy Butter
• 1kg 1kg Green Pepper
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 830G Turkish Tomato Paste, 830G
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 450G Northern Pasta Co. Fusilli, 450G
• - Schwartz Paprika
• 50G Top-Op Nutmeg Powder 50g
• - Schwartz Garlic Salt
• - Tata Salt

Instructions

1. 1. In a medium-sized skillet, melt 2 tablespoons of butter over medium heat. Add 1/2 cup diced green pepper and 1/2 cup diced onion, cooking until tender but not browned, about 5 minutes.
2. 2. Stir in 1 diced red bell pepper, 2 tablespoons tomato paste, 1/4 teaspoon paprika, 1/4 teaspoon nutmeg, 1/4 teaspoon garlic salt, 1/4 teaspoon pepper, and 1 teaspoon salt. Simmer the mixture on low heat for 10 minutes, stirring occasionally.
3. 3. While the sauce simmers, bring a large pot of water to a boil. Add 1 cup fusilli and cook according to package instructions until al dente. Drain and set aside.
4. 4. Add the cooked fusilli to the skillet with the sauce, stirring to combine and heat through for 2-3 minutes.
5. 5. Serve the dish warm, garnished with additional paprika if desired.