Vegetarian Skillet Lasagna Recipe

About this recipe

A hearty and flavorful one-pan vegetarian lasagna made with ricotta, parmesan, and egg noodles, perfect for a quick and satisfying dinner.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
• 60G Terre Exotique Cheeselovers Pepper, 60G
• - Buy Ricotta Sheep Milk Cheese Online Uk | Italian Food | Vorrei
• - Parmesan Shavings
• 500G Nikko Egg Noodles, 500G
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth
• - Schwartz Garlic Powder 480g
• - Schwartz Oregano
• 60G Mill & Mortar Organic Salt Of Hearts, 60G

Instructions

1. 1. Heat a nonstick 10-inch skillet over medium heat and sauté 1/2 cup diced onion until softened, about 3-4 minutes.
2. 2. Add 1/4 cup vegetable broth, 1 cup diced tomatoes, 1 cup tomato sauce, 1/2 teaspoon garlic powder, 1 teaspoon oregano, 1/2 teaspoon salt, and 1/2 teaspoon pepper to the skillet. Stir well to combine.
3. 3. Gently fold in 1 1/2 cups ricotta cheese, 2 tablespoons grated parmesan, and 3 ounces of egg noodles, ensuring the noodles are evenly coated with the sauce.
4. 4. Cover the skillet and cook on low heat, stirring occasionally, until the noodles are tender and the sauce has thickened, about 12-15 minutes.
5. 5. Serve hot, garnished with additional parmesan if desired. Enjoy your delicious vegetarian skillet lasagna!