Vegetarian Sesame Cabbage Salad Recipe

About this recipe

A crunchy and flavorful vegetarian salad featuring cabbage, almonds, and sesame seeds, tossed in a tangy sesame dressing. Perfect for a quick and satisfying dinner.

Ingredients

• 120 Ml Lee Kee Seasoned Rice Vinegar 120ml
• 1Pc White Cabbage 1pc
• 80G Roasted Sesame Seeds With Curry, 80G
• 5 X 120G Samyang Potato Ramen Multi Pack Noodles, 5 X 120G
• 308G Roasted Sunflower Seeds, 308G
• - Silver Spoon Granulated Sugar
• - Ktc Vegetable Oil

Instructions

1. 1. In a small saucepan, combine 6 tablespoons of rice vinegar and 1/2 teaspoon of sugar. Heat over low heat, stirring until the sugar dissolves completely.
2. 2. Remove the saucepan from heat and whisk in 1/2 cup of oil until well blended. Set aside to cool.
3. 3. In a large mixing bowl, combine 1 shredded cabbage, 1/4 cup of sunflower seeds, 1/4 cup of sesame seeds, and 2 packages of crushed ramen noodles (discard seasoning packets).
4. 4. Pour the cooled dressing over the cabbage mixture and toss thoroughly to coat all ingredients evenly.
5. 5. Let the salad sit for 10 minutes to allow the flavors to meld, then serve immediately for a fresh and crunchy dinner option.