Vegetarian Savory Oat Bake Recipe

Fusion cuisine · 400 calories

Vegetarian Savory Oat Bake recipe

About this recipe

This hearty and wholesome vegetarian bake combines rolled oats, fresh vegetables, and cottage cheese for a satisfying dinner option. Perfect for solution seekers looking for a quick and nutritious meal.

Ingredients

  • 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
  • 400G Chevington Grated Mild Cheddar
  • 50G Pepper Black Ground BWFO
  • - Longley Farm Cottage Cheese
  • 500G Mixed Wild Mushrooms, 500G
  • 1 Kg Carrots - 1kg
  • 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
  • 400G Casa Marrazzo Peeled Organic Tomatoes, 400G
  • - Mill & Mortar Finishing Salt Flakes Gift Set
  • 140G Greenfields Mixed Herbs, 140G
  • NaN Organic Golden Flaxseed Flour
  • NaN Organic Golden Flaxseed Flour
  • 500 G Quaker Rolled Oats Porridge
  • - Maldon Flakes Sea Salt

Instructions

  1. 1. Preheat the oven to 180°C (350°F).
  2. 2. In a large bowl, mix 1/2 cup milk and 1/4 cup flaxseed flour together until well combined.
  3. 3. Add 1/2 cup grated tasty cheese, 1 cup rolled oats, 1/4 teaspoon salt, 1/4 teaspoon ground black pepper, 1/4 teaspoon mixed dried herbs, and 1 gram pot of cottage cheese to the bowl. Mix well.
  4. 4. Wash and slice 3 mushrooms. Peel and grate 1 carrot. Peel and finely chop 1 onion. Blanch 2 tomatoes in boiling water, remove the skins, and chop them.
  5. 5. Add the prepared mushrooms, carrot, onion, and tomatoes to the bowl. Mix thoroughly to combine all ingredients.
  6. 6. Transfer the mixture into an ovenproof dish and spread it evenly.
  7. 7. Sprinkle an additional 1/2 cup of grated tasty cheese over the top.
  8. 8. Bake in the preheated oven for 40 to 60 minutes, or until the top is golden and the bake is set.
  9. 9. Allow to cool slightly before serving. Serve hot or cold as desired.