Vegetarian Savory Buns Recipe

About this recipe

A quick and hearty vegetarian dinner featuring a flavorful filling of sautéed vegetables, spices, and a touch of sweetness, served on soft buns.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1kg 1kg Green Pepper
• 1 Kg Golden Raisins, 1Kg
• 830G Turkish Tomato Paste, 830G
• 50G Pepper Black Ground BWFO
• 6 pack Dulcesol Plain Burger Buns 6 Pack - Buy Online Uk | Soft Rolls
• 200G All Things Butter Unsalted Butter
• - Biona Capers In Olive Oil
• - Chilli Powder Rajah
• - Schwartz Garlic Powder 480g
• - Tata Salt
• - Kikkoman Soy Sauce

Instructions

1. 1. Melt 1/4 cup margarine in a large frypan over medium-high heat.
2. 2. Add 1 cup diced onion and 1 cup diced green pepper to the pan. Sauté until softened, about 5 minutes.
3. 3. Stir in 1 cup chopped green olives and 1 cup raisins, mixing well.
4. 4. Add 1 can (6 oz) tomato paste, 1 1/4 tsp chili powder, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper. Mix thoroughly.
5. 5. Pour in 1/2 cup water and 4 tsp Worcestershire sauce. Stir to combine and bring the mixture to a boil.
6. 6. Reduce the heat to low, cover, and simmer for 10 minutes, stirring occasionally to prevent sticking.
7. 7. Spoon the mixture evenly onto 8 buns and serve immediately.