Vegetarian Red Rice Delight Recipe
Fusion cuisine

About this recipe
A hearty and flavorful vegetarian red rice dish, perfect for a satisfying dinner. Packed with fresh vegetables and aromatic spices, this recipe is a wholesome solution for a quick and delicious meal.
Ingredients
- 1 Piece Red Bell Pepper, 1pcs | Gopuff
- 1 stick Organic Celery Stick
- 1 Kg Yellow/White Onion 1kg
- - Filippo Berio Garlic Flavoured Olive Oil
- - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
- - Tata Salt
- 850G Riseria Campanini 3 Cereals Rice, 850G
Instructions
- 1. Heat a large skillet over medium heat and add 2 tbsp olive oil.
- 2. Add 1 diced bell pepper, 2 diced celery stalks, and sauté for 5 minutes until softened.
- 3. Stir in 1 diced onion and cook for another 3 minutes until translucent.
- 4. Add 2 cups tomato sauce and 1 tsp salt. Mix well and let it simmer for 5 minutes.
- 5. Pour the vegetable mixture over 2 cups of uncooked rice in a rice steamer. Stir to combine evenly.
- 6. Hydrate the rice in the steamer for 1-2 minutes, stirring to combine. Adjust seasonings if needed.
- 7. Serve hot and enjoy your vegetarian red rice delight.