Vegetarian Ramen Stir-Fry Dinner Recipe

About this recipe

A quick and hearty vegetarian dinner featuring ramen noodles, fresh vegetables, and a savory seasoning blend. Perfect for solution seekers looking for a simple yet satisfying meal.

Ingredients

• 1 Bunch Spring Onions 1 Bunch
• 1 Kg Yellow/White Onion 1kg
• 200G Box Of 30 Udon Noodles, 200G
• - Ktc Vegetable Oil
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth
• - Kikkoman Soy Sauce

Instructions

1. 1. Heat a large skillet over medium heat and add 2 tablespoons of vegetable oil.
2. 2. Add 1 diced onion and sauté until softened, about 3-4 minutes.
3. 3. Add 2 cups of chopped spring onions to the skillet and cook for 5 minutes, stirring occasionally.
4. 4. Add 2 packages of udon noodles to the skillet along with 2 cups of vegetable broth and 1 tablespoon of soy sauce. Stir to combine.
5. 5. Cover the skillet with a lid and let the mixture simmer for 5-7 minutes, or until the noodles and vegetables are tender.
6. 6. Sprinkle the second tablespoon of soy sauce over the dish and gently stir to incorporate.
7. 7. Garnish with 2 chopped green onions and serve hot.