Vegetarian Pepper Stir-Fry With Sprouts Recipe

About this recipe

A flavorful vegetarian dinner featuring a medley of fresh vegetables, soy sauce, and a touch of sweetness, served hot with rice or noodles.

Ingredients

• 1kg 1kg Green Pepper
• 100 G Jumbo Garlic 100g
• 1Pc White Cabbage 1pc
• 1 Bunch Spring Onions 1 Bunch
• - Tata Salt
• - Silver Spoon Granulated Sugar
• 150 Ml Kikkoman Less Salt Soy Sauce Dispenser, 150Ml
• - Ktc Vegetable Oil
• 1.5 Kg Best In Plain Flour 1.5 Kg

Instructions

1. 1. Slice the green peppers into thin strips and chop the green onions into small pieces.
2. 2. Heat 2 tablespoons of oil in a skillet over medium-high heat until hot.
3. 3. Add the green peppers to the skillet and stir-fry for 3-4 minutes until slightly softened.
4. 4. Add 1 minced clove of garlic, 1/2 teaspoon of salt, and 1 tablespoon of sugar to the skillet, stirring to combine.
5. 5. Transfer the cooked vegetables to a slow cooker. Add 1 cup of cabbage and 1/4 cup of soy sauce, stirring to mix.
6. 6. Dissolve 1 tablespoon of flour in 2 tablespoons of water and pour it into the slow cooker. Stir well.
7. 7. Cook on high for 20 minutes, stirring occasionally, until the sauce thickens and becomes clear.
8. 8. Sprinkle the dish with the chopped green onions before serving. Serve hot with rice or chow mein noodles.