Vegetarian Outreach Supper Recipe
Fusion cuisine

About this recipe
A comforting vegetarian dinner featuring noodles, creamy soup, and a medley of vegetables. Perfect for solution seekers looking for a quick and satisfying meal.
Ingredients
- 500G Nikko Egg Noodles, 500G
- - Mushroom Closed Cup Box
- 750 Ml Bevelini Extra Virgin Olive Oil, 750Ml
- 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
- 800G Essential Cuisine Savoury Wild Mushroom Sauce, 800G
Instructions
- 1. Cook 8 oz of egg noodles according to package instructions. Drain and set aside.
- 2. In a large skillet, heat 1 tbsp olive oil over medium heat. Add 1 cup diced mushrooms and sauté for 5 minutes until softened.
- 3. Stir in 1/2 cup mushroom sauce. Mix well and heat until the mixture is bubbling gently.
- 4. Add the sautéed mushrooms to the skillet and cook for an additional 5 minutes, stirring occasionally, until heated through.
- 5. Combine the cooked noodles with the mushroom sauce mixture. Stir well to coat the noodles evenly. Serve hot.