Vegetarian Miracle Soup Recipe
Fusion cuisine · 150 calories

About this recipe
A hearty and comforting vegetarian soup packed with fresh vegetables, perfect for a satisfying dinner. This simple recipe is ideal for those seeking a wholesome and easy-to-make meal.
Ingredients
- - Tropical Sun Onion Powder
- 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
- 1kg 1kg Green Pepper
- 1 kg Cabbage 1 Kg
- 1 stick Organic Celery Stick
- 425G Isle Of Wight Tomato Organic Large Vine
Instructions
- 1. Wash and cut 2 onions, 2 green peppers, 1 head of cabbage, 1 stalk of celery, and 1 large tomato into medium-sized pieces.
- 2. Place all the chopped vegetables into a large pot and add enough water to cover them.
- 3. Bring the pot to a boil over medium-high heat, then cover and let it boil for 10 minutes.
- 4. Reduce the heat to low and simmer the soup until all the vegetables are tender, about 20-25 minutes.
- 5. Stir in 2 tablespoons of onion powder and let it simmer for an additional 5 minutes to blend the flavors.
- 6. Serve the soup hot, garnished with fresh herbs if desired.