Vegetarian Mexican Bean Bake Recipe

Name: Vegetarian Mexican Bean Bake
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Cuisine: Fusion
Ingredients: 100 G Jumbo Garlic 100g; - Cathedral City Mature Cheddar Cheese; - Forest Whole Foods Ltd Organic Corn Flakes; 250G Pinto Beans - Cool Chile Cowboy Bean Kit, 250G; 280G Caprichos Del Paladar Roasted Chopped Tomatoes, 280G

Fusion cuisine

About this recipe

A hearty and flavorful vegetarian dinner featuring pinto beans, Spanish rice, and a zesty tomato blend, topped with crunchy tortilla chips and melted cheese. Perfect for a quick and satisfying meal.

Ingredients

100 G Jumbo Garlic 100g
- Cathedral City Mature Cheddar Cheese
- Forest Whole Foods Ltd Organic Corn Flakes
250G Pinto Beans - Cool Chile Cowboy Bean Kit, 250G
280G Caprichos Del Paladar Roasted Chopped Tomatoes, 280G

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, combine 1 can of pinto beans, 1 cup of chopped tomatoes, and 1 minced garlic clove. Stir well and cook over medium heat until heated through, about 10 minutes.
3. Transfer the mixture to a baking dish and spread it out evenly.
4. Sprinkle 1 cup of corn flakes evenly over the top of the mixture.
5. Top with 1 cup of shredded cheddar cheese, ensuring it covers the corn flakes.
6. Bake in the preheated oven for 15 minutes, or until the cheese is fully melted and bubbly.
7. Remove from the oven and let it cool for 5 minutes before serving. Enjoy your vegetarian Mexican bean bake!