Vegetarian Meatballs With Vegetable Sauce Recipe

About this recipe

A hearty and flavorful vegetarian dinner featuring plant-based meatballs and a rich vegetable sauce, perfect for solution seekers looking for a kosher meal.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 200G All Things Butter Unsalted Butter
• - Cooks & Co Sliced Mushrooms
• - Celery
• 1kg 1kg Green Pepper
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth
• - Sunita Lemon Juice Organic
• 300G Moving Mountains Plant-Based Meatballs
• - Rummo Linguine
• - Mill & Mortar Finishing Salt Flakes Gift Set
• 300G Brown Sugar With Ginger, 300G
• - Schwartz Garlic Powder 480g
• NaN Organic Golden Flaxseed Flour

Instructions

1. 1. In a bowl, combine 3 tablespoons organic golden flaxseed flour, 2 tablespoons finely chopped onion, and 1/4 teaspoon salt. Mix well.
2. 2. Crumble 500 g plant-based meatballs over the mixture and mix thoroughly. Shape into 1-inch balls and place them on a greased rack in a shallow baking pan.
3. 3. Bake the meatballs, uncovered, at 425°F for 10-12 minutes or until firm and lightly browned. Drain on paper towels.
4. 4. Meanwhile, in a saucepan, heat 1 teaspoon butter over medium heat. Add 1/4 cup sliced mushrooms, 1/4 cup chopped celery, 3 tablespoons diced green pepper, and sauté until softened, about 5 minutes.
5. 5. Stir in 1/2 cup tomato sauce, 2 tablespoons brown sugar, 2 tablespoons vegetable broth, 4 teaspoons lemon juice, and 1/8 teaspoon garlic powder. Bring to a boil, then reduce heat to low.
6. 6. Add the baked meatballs to the sauce, cover, and simmer for 15 minutes or until heated through.
7. 7. Serve the meatballs and vegetable sauce for a complete meal.