Vegetarian Layered Dinner Casserole Recipe

About this recipe

This hearty vegetarian casserole features layers of fresh vegetables and plant-based protein, baked to perfection for a satisfying dinner. It's a simple yet flavorful dish ideal for solution seekers looking for a wholesome meal.

Ingredients

• 1 stick Organic Celery Stick
• 1kg 1kg Green Pepper
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• 1 Piece Buy Fresh Courgettes Zucchini Online | Alli Bhavan 750g
• 50G Pepper Black Ground BWFO
• 500G Mixed Wild Mushrooms, 500G
• - Tata Salt

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large casserole dish, layer 2 cups of diced celery evenly across the bottom.
3. 3. Add a layer of 2 cups of diced green bell pepper, followed by 1 cup of chopped onion.
4. 4. Spread 2 cups of cooked and chopped mushrooms evenly over the vegetables.
5. 5. Add a layer of 2 cups of diced tomatoes, spreading them evenly.
6. 6. Top with 2 cups of thinly sliced zucchini as the final layer.
7. 7. Season each layer lightly with salt and pepper as you go.
8. 8. Cover the casserole dish with a lid or aluminum foil and bake for 1 hour.
9. 9. Remove the cover and bake for an additional hour, or until the vegetables are tender and the casserole is bubbling.
10. 10. Let the casserole rest for 5 minutes before serving. Enjoy your hearty vegetarian layered dinner!