Vegetarian Kraut Relish Recipe

About this recipe

A tangy and crunchy vegetarian relish made with fresh vegetables, perfect as a topping for your favorite dishes or as a side. Easy to prepare and ideal for dinner.

Ingredients

• 1 Kg Carrots - 1kg
• 1 stick Organic Celery Stick
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• - Silver Spoon Granulated Sugar

Instructions

1. 1. Finely chop 1/2 cup of carrot, 1/2 cup of celery, 1/2 cup of onion, and 1/2 cup of bell pepper.
2. 2. In a large mixing bowl, combine the chopped carrot, celery, onion, and bell pepper.
3. 3. Add 1/4 cup of sugar to the bowl and mix well to evenly coat the vegetables.
4. 4. Cover the bowl with a lid or plastic wrap and refrigerate for at least 8 hours to allow the flavors to meld.
5. 5. Serve the kraut relish as a topping for vegetarian hot dogs, burgers, or as a side dish. Enjoy!