Vegetarian Italian Chili Soup Recipe

About this recipe

A hearty and flavorful vegetarian chili soup made with black beans, tomatoes, and mixed vegetables, perfect for a satisfying dinner.

Ingredients

• 1 Kg Yellow/White Onion 1kg
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• - Ktc Vegetable Oil
• - Schwartz Italian Seasoning
• 400G Dunns River Red Kidney Beans
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth

Instructions

1. 1. In a large saucepan, heat 1 tablespoon of cooking oil over medium heat.
2. 2. Add 1 diced onion and sauté until softened, about 5 minutes.
3. 3. Stir in 2 tablespoons of italian seasoning and cook for 1 minute to combine flavors.
4. 4. Drain and rinse 14 oz of red kidney beans, then add them to the saucepan along with 1 can of chopped tomatoes.
5. 5. Add 1 cup of hot & sour vegetable broth to the saucepan and bring the mixture to a boil.
6. 6. Reduce the heat to low and simmer for 15-20 minutes, stirring occasionally, until the beans are tender and the flavors meld together.
7. 7. Serve hot and enjoy your vegetarian Italian chili soup.