Vegetarian Hot Dish With Lentils Recipe

Name: Vegetarian Hot Dish with Lentils
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 105 min
Cuisine: Fusion
Ingredients: 2 Kg Albert Bartlett Butter Gold Potatoes; 1000G Picard-Organic Butternut, Carrot And Yellow Turnip Soup

Fusion cuisine

About this recipe

This hearty vegetarian hot dish features layers of sliced potatoes, seasoned lentils, and a rich vegetable soup base. Perfect for a comforting dinner solution.

Ingredients

2 Kg Albert Bartlett Butter Gold Potatoes
1000G Picard-Organic Butternut, Carrot And Yellow Turnip Soup

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cut the raw potatoes into cubes and layer them evenly at the bottom of a casserole dish.
3. Pour the undiluted vegetable soup over the potato layer, ensuring it covers the entire surface.
4. Pour the undiluted vegetable soup over the potatoes, ensuring it covers the entire surface.
5. Cover the casserole dish with foil and bake for 1 hour and 30 minutes.
6. Remove the foil for the last 30 minutes of baking to allow the top to brown slightly.
7. Remove from the oven and let it cool for a few minutes before serving.