Vegetarian Homestyle Tomato Basil Sauce Recipe

About this recipe

A rich and flavorful vegetarian tomato basil sauce, perfect for dinner. This easy-to-make recipe is ideal for solution seekers looking for a comforting and satisfying meal.

Ingredients

• - Tata Salt
• 1 Kg Tate & Lyle Granulated Sugar
• 1 L Ktc Sunflower Oil
• - Schwartz Italian Seasoning
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G Jumbo Garlic 100g
• 3 X 400G Garofalo Chopped Italian Tomatoes
• 50G Pepper Black Ground BWFO
• 50G Picard Chopped Flat Parsley

Instructions

1. 1. In a 5-quart Dutch oven or pot, heat 2 tablespoons of corn oil over medium heat.
2. 2. Add 1 cup of finely chopped onion and 3 minced garlic cloves. Sauté for 3 minutes until fragrant and softened.
3. 3. Stir in 2 chopped tomatoes, 1 1/2 teaspoons of dried basil, 1/2 teaspoon of dried oregano, 1/4 teaspoon of black pepper, 1 1/2 teaspoons of salt, and 2 teaspoons of sugar.
4. 4. Add 1 1/2 cups of water and bring the mixture to a boil.
5. 5. Reduce the heat to low, cover, and let the sauce simmer for 45 minutes, stirring occasionally to prevent sticking.
6. 6. Taste and adjust seasoning if needed. Serve the sauce warm over your favorite spaghetti or pasta.