Vegetarian Grilled Cheese Sandwiches With Sauerkraut On Rye Recipe

About this recipe

A hearty and tangy vegetarian grilled cheese sandwich featuring sauerkraut and melted cheese on dark rye bread, perfect for a satisfying dinner.

Ingredients

• - Jason'S Sourdough The Great White Straight Up Sourdough
• 410G Raw Organic Fresh Kraut Classic Crunch Sauerkraut & Sea Salt
• 200G All Things Butter Unsalted Butter
• 100G Pommery Espelette Pepper Mustard, 100G

Instructions

1. 1. Warm 1 1/3 cups of sauerkraut in a small saucepan set over low heat until heated through, about 5 minutes.
2. 2. Spread 2 1/2 tablespoons of butter evenly on one side of each of the 8 slices of sourdough bread.
3. 3. Flip the slices over and spread a thin layer of mustard on four of the slices. Spoon the warmed sauerkraut evenly over the mustard on each slice, ensuring it is spread gently to avoid spilling, then top each with another slice of bread, buttered side up.
4. 4. Heat a large skillet or griddle pan over medium heat. Place as many sandwiches as will comfortably fit in the pan. Cook for 3-4 minutes on each side, or until the bread is golden brown. Repeat with remaining sandwiches.
5. 5. Slice the sandwiches in half and serve warm with a side of mustard for dipping.