Vegetarian Green Tomato Relish Recipe

About this recipe

A tangy and slightly sweet relish made with green tomatoes, cabbage, and bell peppers, perfect as a dinner condiment or topping for vegetarian dishes.

Ingredients

• ( Daylesford Organic Green Pointed Cabbage
• 1 Kg Yellow/White Onion 1kg
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 25 g Celery Seed 25G
• 1kg 1kg Green Pepper
• 70G Mill & Mortar Citrus Salt Flakes, 70G
• 1.5 Kg Bacheldre Organic Stoneground Strong Malted Blend Flour, 1.5Kg
• 85G Oriental Hot Mustard Powder, 85G
• 40G Terre Exotique "Extra" Turmeric Powder, 40G
• 200 Ml Minus 8 Vinegar Dehydr8, 200Ml
• - Silver Spoon Granulated Sugar

Instructions

1. 1. Finely chop 1 medium green tomato, 1 small head of cabbage, 1 1/2 medium onions, and 1 1/2 medium bell peppers.
2. 2. Place the chopped vegetables in a large bowl and sprinkle with 3/4 cup salt. Mix well and let stand overnight to draw out excess moisture.
3. 3. The next day, drain the vegetables thoroughly to remove the liquid.
4. 4. In a small bowl, mix 4 tablespoons flour, 3 tablespoons ground mustard, and 1 tablespoon turmeric with enough water to form a smooth paste.
5. 5. In a large pot, bring 2 1/4 cups vinegar to a boil. Gradually whisk in the spice paste until smooth and well combined.
6. 6. Add 3 1/2 cups sugar and 1 tablespoon celery seeds to the pot, stirring until the sugar dissolves.
7. 7. Add the drained vegetables to the pot and bring the mixture to a boil. Reduce the heat and simmer for 10 minutes, stirring occasionally.
8. 8. While the mixture is still hot, carefully ladle it into sterilized jars, leaving a small headspace. Seal the jars tightly.
9. 9. Allow the jars to cool completely before storing. The relish can be enjoyed immediately or stored for later use.

Frequently asked questions

Why do you need to let the vegetables stand overnight with salt?

Salting the vegetables overnight helps draw out excess moisture, which is crucial for achieving the right texture in the relish. If this step is skipped, the relish may turn watery and lack the concentrated flavors that make it special.

What role does turmeric powder play in this recipe?

Turmeric powder adds a vibrant yellow color and earthy flavor to the relish, enhancing its visual appeal and taste. It also has anti-inflammatory properties, making it a healthy addition to this dish.

How do I know when the relish is ready while simmering?

The relish is ready when the vegetables are tender but still retain a slight crunch, and the mixture has thickened to a spoonable consistency. Stir occasionally to prevent sticking and ensure even cooking.

What are some common mistakes to avoid when making this relish?

Avoid skipping the draining step after salting the vegetables, as excess liquid can dilute the flavors. Also, ensure the spice paste is smooth before adding it to the vinegar to prevent lumps in the relish.

Can this relish be frozen for longer storage?

While freezing is possible, it may alter the texture of the vegetables slightly. For best results, store the relish in sterilized jars in a cool, dark place or refrigerate it to maintain its texture and flavor.