Vegetarian Green Bean Casserole Pie Recipe

About this recipe

A hearty and comforting vegetarian casserole featuring green beans, mashed potatoes, and a savory tomato base, perfect for dinner. This dish is ideal for those seeking a satisfying meat-free solution.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Everest Paneer
• 295G Heinz Weight Watchers Tomato Soup
• 1.5 Kg Harry & Percy British Mashing Potatoes
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• Pack Tray Of 30 Medium Free Range Eggs
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 1.5 kg Green Fine Beans 1X1.5Kg
• - Ktc Vegetable Oil
• - Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. 1. Heat a skillet over medium heat and add 1 tablespoon of oil. Dice 1 onion and sauté until softened and lightly browned, about 5 minutes.
2. 2. Add 500 g crumbled paneer to the skillet, season with salt and pepper, and cook for 5 minutes, stirring occasionally.
3. 3. In a bowl, mix 1 can of drained green beans with 1 can of tomato soup. Add the paneer mixture and stir to combine.
4. 4. Transfer the mixture into a 1 1/2-quart casserole dish and spread evenly.
5. 5. Peel and boil 5 potatoes until tender, about 15 minutes. Drain and mash the potatoes with 1/2 cup milk and 1 egg until smooth.
6. 6. Spoon the mashed potatoes over the casserole mixture, spreading evenly to cover the surface.
7. 7. Preheat the oven to 350°F (175°C). Bake the casserole for 30 minutes, or until the top is golden and the filling is bubbling.
8. 8. Remove from the oven and let cool for 5 minutes before serving.