Vegetarian Gluten-Free Fried Rice Recipe

About this recipe

A quick and satisfying dinner option, this fried rice is packed with vegetables and seasoned with gluten-free soy sauce. Perfect for solution seekers looking for a simple yet flavorful meal.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 Kg Carrots - 1kg
• Pack Tray Of 30 Medium Free Range Eggs
• - Forest Whole Foods Organic White Quinoa
• - Ktc Vegetable Oil
• 150 Ml Clearspring Organic Tamari Soya Sauce, 150Ml

Instructions

1. 1. Heat 1 tbsp vegetable oil in a large skillet or wok over medium heat.
2. 2. Add 1/2 finely chopped onion and sauté until golden, about 3-4 minutes.
3. 3. Stir in 3 cups cooked quinoa and mix well to combine with the onion.
4. 4. Add 1 cup grated carrot and cook for another 2-3 minutes, stirring frequently.
5. 5. Pour 2 tbsp tamari soya sauce over the quinoa mixture and stir to evenly coat.
6. 6. For a creamy texture, crack 1 egg into the skillet and mix thoroughly into the quinoa until fully cooked, about 2 minutes.
7. 7. Serve hot as a complete vegetarian and gluten-free dinner option.