Vegetarian Garden Skillet Pizza Recipe

About this recipe

A hearty and flavorful vegetarian skillet pizza featuring a medley of fresh vegetables, eggs, and a blend of cheeses. Perfect for a satisfying dinner that’s quick and easy to prepare.

Ingredients

• 200G All Things Butter Unsalted Butter
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Cooks & Co Sliced Mushrooms
• 50G Pepper Black Ground BWFO
• 10 Pack Purely Organic Free Range Mixed Weight Eggs 10 Per Pack
• - Cathedral City Mature Cheddar Cheese
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• - Bazachi Arla Pro Mozzarella Professional Grated Cheese
• - Schwartz Garlic Salt

Instructions

1. 1. Melt 1/4 cup butter in a 10-inch nonstick skillet over medium heat.
2. 2. Add 1/2 cup diced onion, 1 cup sliced mushrooms, and 3/4 teaspoon garlic salt. Sprinkle with 1/2 teaspoon black pepper and cook for 10-12 minutes, stirring occasionally, until the vegetables are softened.
3. 3. In a bowl, whip 4 eggs until well combined. Pour the eggs over the cooked vegetable mixture in the skillet. Cook over medium heat without stirring until the eggs are set, about 5-7 minutes.
4. 4. Once the eggs are set, layer 1 cup shredded cheddar cheese, 1/2 cup shredded mozzarella cheese, and 1/2 cup grated Parmesan cheese evenly over the top.
5. 5. Cover the skillet and cook for an additional 5 minutes, or until the cheeses are melted and bubbly.
6. 6. Remove from heat and let the skillet rest for 2 minutes. Slice into wedges and serve immediately.