Vegetarian Garden Pasta Delight Recipe

About this recipe

A wholesome and vibrant vegetarian pasta dish featuring a medley of fresh vegetables, tender pasta, and a sprinkle of Parmesan cheese. Perfect for a satisfying dinner solution.

Ingredients

• 70G Mill & Mortar Citrus Salt Flakes, 70G
• - Filippo Berio Garlic Flavoured Olive Oil
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G Jumbo Garlic 100g
• 1kg 1kg Green Pepper
• - Cooks & Co Sliced Mushrooms
• - Grilled Zucchini In Olive Oil
• - Broccoli 750g
• 400G Casa Marrazzo Peeled Organic Tomatoes, 400G
• 500G Garofalo Conchiglie Pasta
• - Dolls House Miniature Handmade Parmesan Cheese Wheel

Instructions

1. 1. Heat 1/2 cup olive oil in a large skillet over medium heat.
2. 2. Add 1 chopped onion and sauté for 3-4 minutes until softened.
3. 3. Stir in 3 minced garlic cloves, 1 chopped green pepper, 1 cup sliced mushrooms, 1 chopped zucchini, and 1 head of broccoli cut into florets. Cook for 8-10 minutes, stirring often, until the vegetables are tender.
4. 4. Add 4 chopped tomatoes and a pinch of salt. Cook for another 5-7 minutes, stirring occasionally, until the tomatoes break down and create a light sauce.
5. 5. Meanwhile, cook 1 lb of pasta according to package instructions. Drain and transfer to a large serving dish.
6. 6. Pour the vegetable mixture over the cooked pasta and toss to combine evenly.
7. 7. Sprinkle with 1/2 cup grated Parmesan cheese and serve warm.