Vegetarian Foil Dinner For 12 Recipe

About this recipe

A hearty and customizable vegetarian foil dinner featuring fresh vegetables and a creamy mushroom sauce, perfect for a satisfying dinner solution.

Ingredients

• 1.5 Kg Harry & Percy British Roasting Potatoes
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
• - Tata Salt
• 60G Terre Exotique Black Sao Tome Pepper, 60G
• 800G Essential Cuisine Savoury Wild Mushroom Sauce, 800G

Instructions

1. 1. Preheat your grill or oven to medium heat (around 375°F).
2. 2. Cut 12 potatoes into small cubes and slice 6 onions into thin wedges.
3. 3. Use the glazed carrots as they are, no need to peel or cut.
4. 4. In a bowl, mix 1 can of mushroom sauce with salt and pepper to taste.
5. 5. Divide the potatoes, onions, and carrots evenly into 12 portions.
6. 6. Spoon about 1 tablespoon of the mushroom sauce mixture over each vegetable pile.
7. 7. Place each portion into a heatproof dish or container that can be covered tightly to seal in the ingredients.
8. 8. Place the covered dishes or containers on the grill or in the oven and cook for 20-25 minutes, or until the vegetables are tender.
9. 9. Carefully uncover the dishes or containers and serve hot.