Vegetarian Fennel And Orange Stew Recipe

About this recipe

This hearty vegetarian stew combines the aromatic flavors of fennel, orange zest, and white wine with a rich, buttery base. Perfect for a cozy dinner, it pairs wonderfully with crusty bread.

Ingredients

• 50G Picard Chopped Flat Parsley
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 250 G Veenas Fresh Garlic
• 125G Daylesford Organic Brandy Butter
• 75G Greenfields Fennel Seeds, 75G
• 100G Terre Exotique Winemaker'S Salt, 100G

Instructions

1. 1. In a large pot, melt the butter over medium heat. Add the onion, fennel, and parsley, and cook for about 5 minutes until the onion is tender.
2. 2. Add the fennel seeds to the pot and toast them for 30 seconds until fragrant, then stir in the garlic and cook for 1 minute.
3. 3. Pour in the white wine and bring the mixture to a boil. Let it cook for 2 minutes to reduce slightly.
4. 4. Add the salt and stir well. Lower the heat and let the stew simmer for 5 minutes to allow the flavors to meld.
5. 5. Serve the stew hot in bowls, garnished with additional parsley if desired, and enjoy with crusty bread on the side.