Vegetarian Egg And Cheese Pie Recipe

Name: Vegetarian Egg and Cheese Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 10 Pack Purely Organic Free Range Mixed Weight Eggs 10 Per Pack; - Dolls House Miniature Handmade Parmesan Cheese Wheel; 2 X 320G Jus-Rol Shortcrust Sheets Frozen; 1 L Plenish Organic Soya Barista Milk Long Life; - The Cheese Lady Gruyère Reserve Classic Swiss Mountain Cheese; 1 Bunch Spring Onions 1 Bunch; - Schwartz Paprika

Fusion cuisine · 600 calories

About this recipe

A hearty and satisfying vegetarian pie filled with eggs, cheeses, and green onions, perfect for a comforting dinner. This dish is easy to prepare and ideal for solution seekers looking for a quick yet delicious meal.

Ingredients

10 Pack Purely Organic Free Range Mixed Weight Eggs 10 Per Pack
- Dolls House Miniature Handmade Parmesan Cheese Wheel
2 X 320G Jus-Rol Shortcrust Sheets Frozen
1 L Plenish Organic Soya Barista Milk Long Life
- The Cheese Lady Gruyère Reserve Classic Swiss Mountain Cheese
1 Bunch Spring Onions 1 Bunch
- Schwartz Paprika

Instructions

1. Preheat the oven and a baking sheet to 450°F.
2. In a medium bowl, beat 4 eggs slightly with a fork.
3. Stir in 1 can of soya milk, 1 cup of shredded gruyere cheese, 1/4 cup of grated Parmesan cheese, and 1/4 cup of chopped green onions.
4. Pour the mixture into a shortcrust pastry and sprinkle the top with 1/2 teaspoon of paprika.
5. Place the pie on the preheated baking sheet and bake at 450°F for 15 minutes.
6. Reduce the oven temperature to 350°F and continue baking for 25 minutes, or until a knife inserted in the center comes out clean.
7. Let the pie cool on a wire rack for 15 minutes before slicing and serving.