Vegetarian Dinner Relish Recipe

About this recipe

A refreshing and tangy vegetable relish perfect for a light dinner. This no-bake recipe combines fresh vegetables with a sweet and tangy dressing, making it an ideal solution for a quick and healthy meal.

Ingredients

• 450 G English Cucumber 450-550g
• 1Pc White Cabbage 1pc
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 1 Kg Carrots - 1kg
• 400G Natco Mustard Seeds 400g
• 25 g Celery Seed 25G
• 50G Pepper Black Ground BWFO
• 100G Terre Exotique Winemaker'S Salt, 100G
• 250 Ml Huilerie Beaujolaise 2 Year Aged Fruit Vinegar Cider, 250Ml
• - Silver Spoon Granulated Sugar

Instructions

1. 1. In a large mixing bowl, combine 1 cup diced cucumber, 3 cups shredded cabbage, 1 diced bell pepper, and 2 grated carrots. Mix well to combine.
2. 2. In a small saucepan, combine 1 teaspoon mustard seeds, 1 teaspoon celery seeds, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 cup cider vinegar, and 1/2 cup sugar.
3. 3. Heat the mixture over medium heat, stirring occasionally, until the sugar is fully dissolved and the mixture is warmed through. Remove from heat and let it cool to room temperature.
4. 4. Pour the cooled vinegar mixture over the vegetables in the bowl. Toss everything together until the vegetables are evenly coated with the dressing.
5. 5. Transfer the relish to an airtight container and refrigerate for 2 to 3 hours to allow the flavors to meld.
6. 6. Serve chilled as a side dish or a light dinner option. Enjoy!