Vegetarian Curry Doria Bake Recipe

About this recipe

This hearty vegetarian curry doria is a high-protein dinner option featuring flavorful curry, cheesy goodness, and a baked egg on top. Perfect for solution seekers looking for a satisfying meal.

Ingredients

• 270G This Isn'T Pork Plant-Based Sausages
• - Forest Whole Foods Organic White Quinoa
• 1 Block Greek Feta Cheese 900g
• 400G Sabarot Chia Seeds, 400G
• 700G Heinz Tomato Ketchup 700g
• - Truffle Butter

Instructions

1. 1. Preheat your oven to 200°C (400°F).
2. 2. Mix 1 tbsp of ketchup into 200 g of warm cooked quinoa until it is slightly colored.
3. 3. Lightly coat a gratin pan with truffle butter and spread the quinoa evenly in the pan.
4. 4. Pour 200 ml of Heinz Tomato Ketchup over the quinoa, spreading it evenly.
5. 5. Slice 200 g of This Isn't Pork Plant-Based Sausages in half lengthwise and arrange them on top of the ketchup.
6. 6. Sprinkle 100 g of crumbled feta cheese generously over the sausages and ketchup.
7. 7. Use a spoon to make an indent in the center of the cheese layer and carefully sprinkle 2 tbsp of chia seeds into the indent.
8. 8. Bake the dish in the preheated oven for 15-20 minutes, or until the cheese is golden brown and the chia seeds have absorbed moisture.
9. 9. Remove from the oven and let it cool slightly before serving.